Mediterranean Aroma

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Text File | 1996-07-25 | 8KB | 572 lines

!! 54 Khubz - Pita Bread TIME Prep Time : 1 hour and 10 minutes Rest Time During Prep : 3 hours Rest Time Before Serving : 1 hour Cook Time : 7 minutes ING Fresh yeast Water Sugar Flour Olive oil Salt TOOLS Bowl or electric mixer Kitchen towel Rolling pin Baking sheet Wire rack !! 55 Meatless Cabbage Rolls - Lebanon TIME Prep Time : 1 hour and 30 minutes Rest Time Before Serving : 30 minutes Cook Time : 2 hours ING Spring onions Olive oil Long-grain rice Chickpeas Parsley Dill Tomatoes Allspice Cardamom Salt and pepper Cabbage leaves or silver beet leaves Lemon juice Mint Garlic cloves Tomato paste TOOLS Chef's knife Cutting board Frying pan Bowls Wooden spoon Pepper mill Juicer Saucepans Slotted spoon Colander Small knife Heat-proof plate !! 56 Lamb Pies - Lahma bi Ajeen - Lebanon TIME Prep Time : 1 hour and 45 minutes Rest Time During Prep : 3 hours and 30 minutes Cook Time : 12 to 15 minutes ING Fresh yeast Water Sugar Flour Olive oil Salt Onions Lamb Pine nuts Allspice Sumac Salt and pepper Tomatoes Tamarind syrup or lemon juice Oil TOOLS Bowl or electric mixer Kitchen towel Chef's knife Cutting board Frying pan Wooden spoon Pepper mill Rolling pin Baking sheet !! 57 Ma'amoul - Stuffed Butter Cookies - Lebanon TIME Prep Time : 1 hour Rest Time Before Serving : 1 hour Cook Time : 20 to 25 minutes ING Walnuts, almonds or pistachios Sugar Cinnamon Flour Butter Rose water Milk Superfine sugar Confectioners' sugar TOOLS Food processor Flour sifter Bowl or electric mixer Wooden spoon Baking sheet !! 58 Raw Kibbeh - Kibbeh NayÄ TIME Prep Time : 40 minutes Rest Time Before Serving : 1 hour ING Bulgur Leg of lamb Onions Salt and pepper Lemon wedges Parsley Olive oil Lettuce TOOLS Bowls Strainer Chef's knife Cutting board Food processor or heavy mortar and pestle Wooden spoon Pepper mill !! 59 Kofta Fil Sania - Minced Meat Loaf with Tomato Sauce or TIME Prep Time : 30 minutes Cook Time : 50 minutes ING Tahini Lamb Onions Parsley Salt and pepper Allspice Olive oil Tahini or tomato sauce Pine nuts TOOLS Chef's knife Cutting board Grater Bowl Wooden spoon Pepper mill Baking dish Pastry brush !! 60 Fish in Tahini Sauce - Samak Bi Tahini TIME Prep Time : 1 hour Rest Time During Prep : 1 hour Rest Time Before Serving : 1 hour and 30 minutes Cook Time : 23 minutes ING White fish fillets Lemon juice Salt and pepper Cayenne Olive oil Onions Tahini Garlic cloves Parsley Water TOOLS Small bowl Pepper mill Whisk Frying pan Wooden spoon Juicer Food processor or blender Baking dish Aluminum foil !! 61 Lamb's Tongue Stew in Red Wine TIME Prep Time : 1 hour Rest Time During Prep : 3 hours Cook Time : 2 and a half to 3 hours ING Lamb tongue Carrots Onions Celery root Bay leaves Cardamom Allspice Black peppercorn Salt Olive oil Red bell peppers Button mushrooms Celery stalks Dry red wine Capers Salt and pepper TOOLS Small knife Chef's knife Cutting board Saucepans Slotted spoon Colander Wooden spoon Pepper mill !! 62 Ataòf - Pancakes TIME Prep Time : 45 minutes Rest Time During Prep : 1 hour and 10 minutes ING Fresh yeast Sugar Water Flour Oil TOOLS Bowls Flour sifter Whisk Pastry brush Non-stick frying pan Spatula !! 63 Ataòf Mihshi - Stuffed Pancakes TIME Prep Time : 1 hour Rest Time During Prep : 1 hour and 10 minutes Cook Time : 3 minutes ING Fresh yeast Sugar Water Flour Oil Walnuts Almonds Sugar Cinnamon Ricotta cheese Lemon zest TOOLS Bowls Flour sifter Whisk Brush Non-stick frying pan Spatula !! 64 Atar - Scented Syrup TIME Prep Time : 25 minutes Rest Time Before Serving : 2 hours ING Sugar Water Lemon juice Lemon rind Rose or orange water or cinnamon stick TOOLS Saucepan Wooden spoon !! 65 Kibbeh Bil Sanieh - Baked Stuffed Kibbeh in a Tray TIME Prep Time : 1 hour and 20 minutes Cook Time : 50 minutes ING Bulgur Lamb Onions Salt and pepper Olive oil Pine nuts Cinnamon Allspice Cardamom Melted butter Chicken stock Lemon wedges Parsley Tomato wedges Yogurt TOOLS Bowls Colander Chef's knife Cutting board Food processor or heavy mortar and pestle Pepper mill Frying pan Wooden spoon Baking dish Pastry brush !! 66 Yogurt Cheese - Labeneh TIME Prep Time : 15 minutes Rest Time Before Serving : 12 hours ING Yogurt Salt TOOLS Bowl Wooden spoon Muslin or cotton Strainer Sterilized jar !! 67 Labeneh Makbus - Yogurt Cheese Balls TIME Prep Time : 20 minutes Rest Time During Prep : 12 hours ING Yogurt Salt Olive oil TOOLS Bowl Wooden spoon Muslin or cotton Strainer Sterilized jars !! 68 Fattoush - Toasted Bread Salad TIME Prep Time : 45 minutes Rest Time During Prep : 2 hours ING Pita bread Cucumbers Spring onions Parsley Mint leaves Arugula leaves Garlic cloves Lemon juice Salt and pepper Sumac Tomatoes Lettuce of choice TOOLS Chef's knife Cutting board Bowl Garlic press Wooden spoon Juicer Small jar with a lid Pepper mill !! 69 Tabbuleh - Bulgar Salad TIME Prep Time : 30 minutes Rest Time During Prep : 30 minutes ING Bulgur Lemon juice Olive oil Salt and pepper Parsley Mint Spring onions Tomatoes Lettuce TOOLS Chef's knife Cutting board Bowl Pepper mill Strainer Juicer !! 70 Kibbeh Stuffed with Lamb and Nuts TIME Prep Time : 1 hour and 10 minutes Cook Time : 5 minutes ING Bulgur Lamb Onions Salt and pepper Nutmeg Cayenne Olive oil Water Clove Cinnamon Pine nuts Parsley Yogurt or double cream Oil Lemon wedges Tahini sauce TOOLS Chef's knife Cutting board Food processor Pepper mill Frying pan Wooden spoon Deep frying pot Slotted spoon !! 71 Potato Kibbeh Stuffed with Spinach and Walnuts TIME Prep Time : 1 hour and 10 minutes Cook Time : 5 minutes ING Potatoes Bulgur Onions Flour Salt and pepper Olive oil Spinach Walnuts Sumac Nutmeg Lemon juice Oil TOOLS Chef's knife Cutting board Grater Juicer Bowl Potato masher or food processor Pepper mill Frying pan Wooden spoon Strainer Deep frying pot !! 72 Watermelon Rind Preserve TIME Prep Time : 45 minutes Rest Time During Prep : 12 hours Rest Time Before Serving : 6 hours Cook Time : 2 hours ING Watermelon rind Lemon Sugar Honey Cinnamon sticks or cardamom pods TOOLS Chef's knife Cutting board Saucepan Small knife Juicer Strainer Ladle Sterilized jars !! 73 Goose Liver Baked in Bulgar TIME Prep Time : 1 hour and 10 minutes Rest Time During Prep : 14 hours Rest Time Before Serving : 2 hours Cook Time : 25 minutes ING Goose liver Port Brandy Salt and white pepper Butter Bulgur Celery sticks Shallots Olive oil Eggs Whole wheat flour TOOLS Bowl Strainer Chef's knife Cutting board Frying pan Wooden spoon Small oven-proof ramekins Aluminum foil Baking dish !! 74 Fig Jam - Ribat Te'enim TIME Prep Time : 25 minutes Rest Time During Prep : 2 hours Rest Time Before Serving : 1 hour Cook Time : 1 hour and 30 minutes ING Figs Sugar Lemon juice Cardamom pods TOOLS Chef's knife Cutting board Heavy saucepan Wooden spoon Sterilized glass jar with a lid !! 75 Ribat Gezer - Carrot Jam TIME Prep Time : 30 minutes Rest Time During Prep : 3 hours Rest Time Before Serving : 1 hour Cook Time : 50 minutes ING Carrots Sugar Water Lemon juice Cinnamon Clove TOOLS Grater Heavy saucepan Wooden spoon Sterilized glass jar with a lid !! 76 Ribat Kishuim - Squash Jam TIME Prep Time : 40 minutes Rest Time During Prep : 5 minutes Rest Time Before Serving : 2 hours Cook Time : 6 minutes ING Water Lemon juice Squash Sugar Vanilla essence Blanched almonds TOOLS Heavy saucepans Juicer Coarse grater Large bowl Strainer Wooden spoon Sterilized glass jar with a lid !! 77 Dried Fruit Salad TIME Prep Time : 10 minutes Rest Time During Prep : 13 hours ING Black tea Amaretto Rose water Dried apricots Prunes Dried pears Dried cherries Raisins Lemon juice Sugar Pistachios TOOLS Bowls Colander !! 78 Tahini Parfait TIME Prep Time : 25 minutes Rest Time Before Serving : 6 hours ING Tahini Condensed milk Honey Almond liqueur Whipping cream TOOLS Loaf tin Plastic wrap Bowls Rubber spatula Electric mixer !! 79